Wednesday, March 12, 2008

Clove currant

You choose with cure the apricots of small dimensions and not excessive mature. Eliminated the kernel practicing a recording from estremit?ll' an other. After to have scottate them leggermente in hot water, drains them to you and disponetele in it is gone without pressarle: if it appeals to you will be able to add to you little of vaniglia and a rum drink. Diluted the alcool with sweetened water. Alcools and water must be of equal quantit?(ad a liter of alcool add one. Filled up is gone until the mouth. Applied the caps closing decidedly, but without to force too much. Riponete the containers and leaves them you to rest for 2 or three aromatizing months before the consumazione Eventual: Cinnamon, Nail of garofano Scegliete the amarene not excessive mature, preferring those to polpa hard. Cut to the stem, leaving some a centimeter approximately, therefore washed the fruits and dries them to you. Arranged the amarene in is gone of glass without pressarli and diluted with sweetened water and alcool (remembered that for every liter of alcool you will have to add to par dose of water). If of your gradimento you will be able to add to some nail of Garofano or a pizzico of. Filled up is gone of glass until the mouth. You close decidedly, but being attention not to force the stopper. To leave to rest for 2 or 3 months before the consumazione. You take a pineapple very hard and pulitelo. It cuts it before to slices and then liberatelo from the remaining peel and the part it centers them. Arranged the slices in is gone, alternating them with the sugar. To cover all with whisky: fairies attention to fill up go themselves until the hem for. Applied the caps, closing with decision, but without to force. Riponete is gone in dry place and attends a month or two before the consumazione. Eventual aromatizing: Cinnamon, Nail of garofano Sbucciate the oranges and dividetele in segments, trying to eliminate the pi?ossibile the nocciolini, therefore arranged the segments in are gone, alternating them with sugar layers. To piacimento you will be able to add to some nail of garofano and a pizzico of cinnamon. Filled up with the brandy until the mouth of the vase. It is advised to make to at least rest 2 months before the consumazione. You dip the chestnuts in water gi?n boiling, makes them you to bubble for 10 minuteren, therefore it drains them to you and liberatele they give it peel and they give it to pellicina, having cure not to break off them. Immergetele in a syrup, composed of water and sugar in equal quantit?Quando will have become to hold, to remove them the syrup and to arrange them in is gone of glass. You cover with the rum until the mouth of the vase and close decidedly, but without. Fairies to at least rest 2 or 3 months before the consumazione. Eventual aromatizing: cinnamon, nail of garofano Scegliere the ciliege preferibilmente with the polpa hard. Cut to the stem, leaving some a centimeter washed the fruits and to dry them. It arranges them to you in goes of glass with sweetened water and alcool (to 1 liter of alcool you add 1 liter little less or than water). If the wished ones you add to some nail of garofano or a pizzico cinnamon. Filled up is gone until the mouth. Applied the caps and you close decidedly, but without to force too much. Left to rest for 2 or 3 months before the consumazione. You choose large the mature strawberries n?roppo and n?roppo. Pulitele leaving them to bath for some minute in water acidulated with lemon juice. It drains them to you and it arranges them to you in is gone without pressarle, alternating them with the sugar. Filled up is gone until the mouth with the grappa. You close and left to at least rest 2 months before the consumazione. Eventual aromatizing: cinnamon, nail of garofano, vaniglia Immergere the plums sand banks in water acidulated with lemon juice and to leave it in soaking. It drains them to you and when they will be perfectly dry mettetele in is gone, adding to piacimento the aromas (cinnamon, or vaniglia or nail of garofano) and the grattugiata rind. Filled up is gone with the vodka, until the mouth. You close watertight and left to rest for 2 or 3 months before the consumazione. Varying: the plums can be replaced from grape essiccate sultanina or apricots. Washed accurately the fruit, cut to pezzetti the apricots and the peaches, while the ciliege, strawberries, ribes, raspberries, and the grape will have to remain entire. You arrange all in is gone of glass without pressare. Diluted the alcool with quantit?i a sweetened water (equal or leggermente inferior) and with this solution filled up is gone until the hem. You close to left to rest in order at least 3 months before the consumazione. Freed the Mandarin from the peels and filaments, therefore detached the segments. It arranges them to you to layers in is gone, alternating with the sugar. To fill up is gone with the kirsch until the mouth. To close and to make to macerate for 2 or 3 months before the consumazione. Washed the mirtilli in water acidulated with the lemon juice. It drains them to you and disponeteli in it is gone, alternating with sugar layers. Filled up until the mouth with the grappa and you close watertight. Left to rest in order at least 2 months before the consumazione. To choose fresh grape, preferibilmente Italy or Queen. Detached acini that they must be the perfectly healthy and without spots, leaving one. You arrange the acini in is gone of glass without pressarli and you add, if the wished ones. Diluted the alcool with quantit?i an equal or leggermente inferior sweetened water, and filled up is gone until the mouth. You close and left to rest in order at least 2 or 3 months.

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